Hurom Recipe: Ponkan Juice
Finally! I got my new Hurom Slow Juicer!!!! I am a big fan of this juicer because its Slow Squeeze Technology (SST) gives juice that is far healthier than those made with traditional juicers. To find out why slow juicing is healthier, click HERE!
Hurom Philippines is asking me to go on a 6 month “Hurom” journey and I aim to take all of you along with me! So here goes my first entry – a simple PONKAN JUICE!
Ponkans. (Four big ones yield one glass.)
1. Peel The Ponkans and separate the wedges. Make sure to seed each Ponkan wedge carefully.
2. Close the lever of your Hurom and put in a couple wedges into the chute then press the start button. Continue putting the wedges into the chute.
3. When extraction is almost finished, place the lever in the half-opened position to release the compressed pulp.
NOTE*** The great thing about this particular Hurom model (from the HH series, Type L) is that it comes with two strainers – a coarse one and a fine one. The coarse strainer is used if you want a pulpy, thick juice while the fine strainer gives you a clean, pulp-free experience.
Since I prefer pulpy juices, I made mine with the coarse strainer and my hubby Ron, who loves it pulp-free made his with the fine one.
If you’d like to get your own Hurom Slow Juicer, email me at firstname.lastname@example.org
If you’d like to purchase your own Hurom Slow Juicer